Anaphylaxis Research Today is a free monthly online journal that collates and summarizes the latest research about Anaphylaxis, including details on food allergies, diagnosis, treatment, causes.

Volume 2 (2006), Issue 5 (May)

1. Anaphylaxis: clinical concepts and research priorities.
   Emerg Med Australas, 18(2): 155-69. [Abstract] [Full-text]
2. Anaphylactoid reactions to Dextran 40 and 70: reports to the United States Food and Drug Administration, 1969 to 2004.
   J Vasc Surg, 43(5): 1004-9. [Abstract] [Full-text]
3. Cross-sensitization between poppy seed and buckwheat in a food-allergic patient with poppy seed anaphylaxis.
   Int Arch Allergy Immunol, 140(2): 170-3. [Abstract] [Full-text]
4. Perioperative anaphylaxis from locally applied rifamycin SV and latex.
   Br J Anaesth, 96(6): 738-41. [Abstract] [Full-text]
5. Food-induced anaphylaxis caused by ingestion of royal jelly.
   J Dermatol, 33(6): 424-6. [Abstract] [Full-text]
6. Grand mal seizures: an unusual and puzzling primary presentation of ruptured hepatic hydatid cyst.
   Paediatr Anaesth, 16(6): 676-9. [Abstract] [Full-text]

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